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Personal Hygiene

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Hygienic food handlers reduce the risk of food contamination.

Do

• Wash hands with antibacterial liquid soap, a nail brush, and warm water and then dry with disposable paper towels.
• Wear clean work clothes each day.
• Keep your hair covered.
• Use tongs whenever possible when handling food.
• Cover minor cuts, abrasions and sores on your face or arms with waterproof dressings.
• Advise your supervisor if you are unwell.
• Use a clean spoon each time you sample cooking.
• Use paper tissues to blow your nose and throw into the rubbish immediately.

Don’t

• Sneeze or cough near food or dishes.
• Touch your hair, nose or mouth during food preparation.
• Wear rings and other jewellery.
• Wipe your hands on work clothes, apron or kitchen cloths.
• Wear dirty aprons/uniforms.
• Chew your nails.
• Lick your fingers.
• Smoke in the kitchen or food handling area.